fbpx

Margaret Holmes Red Beans

Ingredients

Prepared Red Beans (Water, Red Beans), Water, Salt, Calcium Chloride (as a firming agent), and Calcium Disodium EDTA (to promote color retention).

Nutrition Facts

Serving Size 130 g

Serving Per Container About 24

Amount Per Serving
Calories 120 Calories from Fat
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Potassium 310mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 18%
Sugars 1g
Protein 6g
  • Vitamin D 0%
  • Calcium 4%
  • Iron:6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

More Beans