McCall Farms is one of America’s leading producers of farm-fresh canned vegetables and fruit, and has been cultivating food for more than 177 years in Effingham, SC. Established in 1838 with a 2,000 acre farm, McCall Farms today employs over 1,000 people in its 900,000 square foot manufacturing facility. Our family-owned and operated company produces a wide variety of Southern-style products under four major brands, all of which are sold nationwide.
What started with a vision of providing authentic soul food in a can, Glory Foods has grown to become the leading retail brands of Southern-style vegetables in the country. Click the Glory Foods logo to access our Glory Foods retail website.
In the early 1930s, Ed Holmes of Sandersville, Georgia began canning white acre peas and squash in his kitchen. After being acquired by McCall Farms in 1985, the brand has grown to include a wide variety of Southern-style fruits and vegetables. Click the Margaret Holmes logo to access our Margaret Holmes retail website.
McCall Farms has been boiling and canning homegrown green peanuts for generations, and Peanut Patch is the #1 brand of boiled peanuts in the world. Click the Peanut Patch logo to access our Peanut Patch retail website.
Using only the freshest sweet potatoes from nearby farms, Bruce’s Yams are triple-peeled and canned within hours of harvesting. It’s no wonder why Bruce’s Yams are the #1 selling brand in America! Click the Bruce’s Yams logo to access our Bruce’s Yams retail website.
Glory Farms high quality vegetables are presented in a one of a kind clear can that lets you see the vegetables you’re buying. The new ‘see-thru’ can is the most notable innovation in canned vegetables since canning was invented in 1833! The seven varieties of Glory Farms vegetables are slow-cooked at a lower temperature to lock-in the flavors, and the new pop-top can adds convenience to prepare delicious meals and side dishes. Click Glory Farms logo to access our Glory Farms retail website.