SERVING YOU AND YOUR FAMILY FOR OVER 100 YEARS

McCall Farms is one of America’s leading producers of farm-fresh canned vegetables and fruit, and has been cultivating food for more than 177 years in Effingham, SC. Established in 1954 with a 2,000 acre farm, McCall Farms today employs over 1,000 people in its 900,000 square foot manufacturing facility. Our family-owned and operated company produces a wide variety of Southern-style products under a family of trusted brands, all of which are sold nationwide.

  • Glory Foods

    GLORY FOODS

    Launched in 1989, founder Bill Williams and his family set out to deliver soul food in a can. Today, the popular brand continues to make life well seasoned.

  • Margaret Holmes

    MARGARET HOLMES

    In the early 1930s, Ed Holmes began canning White Acre Peas and Squash, naming the brand for his mother and building a full line of Southern-style vegetables and fruits.

  • Peanut Patch Boiled Peanuts

    PEANUT PATCH BOILED PEANUTS

    Craveable flavor from classic Original to bold Cajun and more. In retail stores nationwide and in convenience stores where kettles and warmers keep the tradition goin’!

  • Le Sueur

    LE SUEUR

    Adding a touch of elegance to everyday meals with Delicate Peas, Sweet Carrots and Premium Whole Green Beans. All in an iconic silver can.

  • Allens

    ALLENS

    Helping families serve homestyle vegetables with flavor and nourishment you can feel good about since 1926. We make weeknight dinners quick and easy.

  • Bruce’s Yams

    BRUCE’S YAMS

    America’s Favorite sweet potato for classic holiday favorites and everyday sides. Sourced from nearby farms, triple-peeled and canned within hours of harvest.

  • Popeye

    POPEYE

    Since 1965, this brand delivers great-tasting Spinach in every can, carrying on the legacy of America’s most famous spinach fan!

  • Princella

    PRINCELLA

    Popular on the West Coast, the smooth texture of these Grade-A Fancy Sweet Potatoes works beautifully in sides and casseroles, especially at holidays.

  • Trappey’s

    TRAPPEY’S

    Real. Cajun. Style.
    Rooted in Bayou Country since 1898, these bold Cajun-seasoned vegetables add just the right kick to everyday meals and cookouts.
    Flavored By Us. Savored Bayou!

  • Veg-All

    VEG-ALL

    Potatoes, carrots, peas, green beans, celery, corn, and lima beans in one serving! A pantry staple is used in casseroles, soups and recipes passed down for generations.

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