Margaret Holmes Squash with Vidalia Onions


Squash, Water, Vidalia Onions 3.52%, Sugar, Salt, Granulated Onion, Calcium Chloride (as a firming agent), White Pepper, Erythorbic Acid (to promote color retention).

Nutrition Facts

Serving Size 120 g

Serving Per Container About 24

Amount Per Serving
Calories 30 Calories from Fat
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Potassium 166mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 1g
  • Vitamin D 0%
  • Calcium 2%
  • Iron:0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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