Margaret Holmes Tender Yellow Cut Squash


Squash, Water, Salt, Calcium Chloride (as a Firming Agent), and Erythorbic Acid (to promote Color Retention).

Nutrition Facts

Serving Size 120.0 g

Serving Per Container 15.5

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Sugars 3g
Protein 1g
  • Vitamin A 6%
  • Vitamin C 10%
  • Calcium 6%
  • Iron:2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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